2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Additions or substitutions may affect meal price.

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.  † Indicates gluten-free item that meets the FDA specified definition of less than 20 ppm for a gluten-free claim. Please note that cafes are not set up as a strictly gluten-free environment. Due to share preparation and cooking areas in our kitchen and the risk of cross-contact, we cannot guarantee that any items is free of any allergen. We do not maintain halal or kosher kitchens. Please inform server of any allergies.